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Country Kitchen

Country Kitchen

Touchdown Party Favorites

Are you having a party for Superbowl?  Here are some crowd pleasing game day recipes that are sure to tackle your hunger ;0)






Courtney's Hot Wings

1. fill deep fryer to max fill line with canola, vegetable or peanut oil and turn heat to 375 degree.  (Fry outside to avoid stinking up your house)
2. In a large bowl combine flour and seasoned salt
3. Add wings (40 count) and coat with flour or dredge
4. In a saucepan add 1/4 cup butter, 1 bottle of Louisiana Hot Sauce and 2 Tbsp (or more) agave nectar or honey. Turn the heat to medium and stir until butter is melted and sauce is combined.  Turn heat to low to keep warm while wings are frying
5. When the oil it hot add wings (fry in shifts of 6-8 wings of similar size)
6. The wings are done when they float to the top and turn a golden brown color (anywhere from 4-7 or more min depending on size)
7. Remove wings and drain on a paper towel
8. Coat in sauce
9. Serve immediately with celery and ranch or blue cheese dressing.





Yummy Ham Rolls
1. Preheat oven to 350 degree
2. Melt 1/2 stick (1/4 cup) butter and add 1/2 Tbsp mustard, 1/2 Tbsp Worcestershire sauce, 1/4 tsp onion powder and 1/2 Tbsp poppy seeds
3. Place sandwich rolls on a baking sheet and layer ham and cheddar cheese
4. Brush some of the butter mixture on the top of each roll and place on the ham and cheese
5. Brush the remaining butter mixture over the tops of each sandwich
6. Cover in foil and bake for 15 min
7. Remove more and bake for another 10 min
Serve immediately


Main Dish #1 Mini Meat Loaves

1. Preheat oven to 350 degrees
2. Combine:  1-2 shredded carrots
    ½ of a small onion, finely chopped
     1/2 lb of ground beef
1 beaten egg
2 Tbsp breadcrumbs
1-2 Tbsp Worcestershire sauce
½ tsp salt
¼ cup finely chopped spinach, sautéed (optional)
3. Mix together all ingredients and form patties
4. Place patties in a glass baking dish and bake for 15 min. 
5. Turn patties and squirt each with ketchup and bake for 15 more min. 


Main Dish #2 Homemade Hot Pockets

  • Preheat oven to 350 degrees
  • Defrost 16 Rhodes frozen Texas rolls, but don’t allow to rise.  
  • Roll each out with a rolling pin until flat
  • Add whatever fixings you like 
  • Fold and seal dough around the fillings
  • Place on a baking sheet and bake for 15 min
  • Serve immediately or allow to cool completely and store in the freezer in a zip-lock bag.
  • Heat in microwave for 45 sec 





Courtney's Chili

1. Brown 1/2 lb ground beef (remove and discard grease) and add 1 Tbsp steak seasoning
2. In a dutch oven saute 3 sweet peppers and 1/2 small onion until tender
3. Add 1 can pork-n-beans, 1 can of red kidney beans, 1 jar of tomatoes and the ground beef. 
4. Stir in the following spices: 
2 Tbsp Chili Powder, 1/2 Tbsp season salt, 1 tsp cumin, 1 1/2 tsp onion powder
1 tsp garlic powder, 1/2 tsp oregano
5. Cover and let simmer for at least 10 min. 
6. Then serve with your favorite fixin's 

Guacamole 

1. Chop 6 cherry or grape tomatoes, 2 slices of onion, 1-2 Tbsp cilantro and place in a bowl
sprinkle with 2-3 Tbsp lime juice and let soak for an hour or so
2. Mash 2 ripe avocados and add to the vegetables. 
3. Mix and add salt to taste.  


Shoestring Onion Rings
1. Cut onions into thin slices
2. Soak in milk
3. Dredge in flour mixed with seasoned salt
4. Fry until golden brown and enjoy!


Homemade Potato Chips

1. Peel and slice potatoes into very thin slices (rinse with ice cold water)
2. Deep Fry until golden brown
3. Place on a paper towel to absorb extra oil
4. Salt and enjoy!


Baked Beans

1 large or 2 small cans Pork-n-beans
1/2 cup ketchup
1 Tbsp mustard
1/2 cup brown sugar
1-2 Tbsp worcestershire sauce
2-3 strips of cooked bacon (crumbled)
1/4 cup diced onion
Combine all ingredients and pour into a square glass baking dish.  Bake for 30 min at 350 degree

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