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Country Kitchen

Country Kitchen

Thursday, July 6, 2017

Finger Lickin Fried Chicken

Fried Chicken
1. Thaw chicken breasts, butterfly and cut into smaller pieces
2.  Flour chicken pieces in ½ cup flour mixed with ½ Tbsp seasoned salt
3. Dip pieces in milk then back in the flour
4. Place the pieces in a frying pan with ¼ in oil heated to medium heat
5. Leave pieces undisturbed for several min.
6. Turn pieces when bottom edges turn golden brown
7. Fry on the other side for same amount of time
8. Remove chicken pieces and place on a paper towel to absorb extra oil

  1. Add 1 tablespoon flour to the oil in the pan and stir to make a rue
  2. Add 2 ½ cups milk and whisk
  3. When bubbles occur add salt, pepper and chicken bullion crumbles to taste
  4. Allow to boil until desired thickness is reached

German Cole Slaw
  1. Shred ½ head of cabbage
  2. Mix together in a lidded container ¼ tsp garlic powder, 1 tsp salt, ½ tsp pepper, 6 Tbsp white vinegar, ¼ cup oil.
  3. Pour dressing over slaw and toss
  4. Chill slaw for several hours before serving

Tuesday, July 4, 2017

Independence Day Dishes and Treats

This week on my Facebook page I'll be featuring a 4th of July favorite of mine (see link on right hand side for Facebook page link)

You can also follow me on Instagram @countrykitchenapproved and on Twitter @courtneyhill05

Baked Beans and Deviled Eggs can be found on my "Scrumptious Sides" page

Red, White and Blue Salad can be found on my "Lettuce Eat Salad" page

Star Spangled Ice Cream Sandwich Cake can be found on my "Sweet Sweets" page

As American as Apple Pie can be found on my "Perfect Pies" page

Friday, April 21, 2017

Cinco De Mayo Favorites

Here is a collection of my Cinco De Mayo favorites.

Creamy Chicken Enchiladas

1. Boil 2-3 chicken breasts in water with season salt and chili powder for 30 min or until tender. Allow to cool and chop.
2.  Saute 1/2 stick butter, 1 cup sliced mushrooms and 1/4 minced onion until tender (set aside)
3. Saute chopped red sweet peppers until tender 
4. In a mixing bowl add 1 can cream of chicken soup, 2 cups sour cream, 1 tbsp chili powder, onions and mushrooms and chopped chicken (Mix together)
5. Mix 1 package of enchilada seasoning mix with 8 oz tomato sauce and 1 can of water
6. Coat 8 large tortilla in sauce, spoon in chicken mixture, roll and place in a 9x13 glass baking dish
7. Pour remaining sauce over rolled tortilla. 
8. Top with grated cheddar cheese and bake for 30 min at 350. 

Easy Chicken Fajitas 

1. thinly slice 2-3 chicken breasts
2. thinly slice 1 onion and 1 pepper
3. In a skillet heat 1-3 tablespoons of oil over high heat (7-8)
4. Add onions and pepper and 1 tsp chili powder, saute until tender (set aside)
5. Add another tbsp of oil and saute chicken until cooked through, season with salt and chili powder
6. Close to the end of cooking add peppers and onions back in along with sliced tomatoes
Serve on tortillas with your favorite fixings.

6 Layer Bean Dip
1. Mix together 1/2 cup sour cream, 1/4 cup Miracle Whip and 1/2 packet taco seasoning and set aside
2. On a platter layer the following:
1 can Frito bean dip
Sour Cream Mixture
Chopped black olives
Chopped tomatoes
Shredded lettuce
Shredded cheddar cheese.


1. Chop 6 cherry or grape tomatoes, 2 slices of onion, 1-2 Tbsp cilantro and place in a bowl
sprinkle with 2-3 Tbsp lime juice and let soak for an hour or so
2. Mash 2 ripe avocados and add to the vegetables. 
3. Mix and add salt to taste

Pork-N-Pineapple Tacos
click here for recipe and how to video 

Margars (Margaritas) 
This recipe is from the hubs and it's the best! We lovingly refer to them as Mar-Gars

2 oz tequila
1 1/2 oz of Grand Marnier or orange liquor
1 1/2 oz simple syrup *
1 oz of a mixture of fresh squeezed lime, lemon and orange juice. 
Shake together and serve on the rock with a salt rim!

* To make simple syrup heat equal parts sugar and water, until the sugar dissolves. 

Tequila Key Lime Pie

1. In a bowl combine 2 cans sweetened condensed milk, 2/3 cup key lime (or lime juice), 1 Tbsp lime zest and 1/3 cup sour cream. 
2. Add 1 shot (1.5oz) of tequila and mix until smooth
3. Pour into a graham cracker  crust and bake at 350 for 5-8 min (or until tiny bubble form in the surface of the pie but don't pop. 
4. Chill over night or for several hours, top with whipped cream and lime slices and enjoy! 

Wednesday, January 11, 2017

Touchdown Party Favorites

Are you having a party for Superbowl?  Here are some crowd pleasing game day recipes that are sure to tackle your hunger ;0)

Courtney's Hot Wings

1. fill deep fryer to max fill line with canola, vegetable or peanut oil and turn heat to 375 degree.  (Fry outside to avoid stinking up your house)
2. In a large bowl combine flour and seasoned salt
3. Add wings (40 count) and coat with flour or dredge
4. In a saucepan add 1/4 cup butter, 1 bottle of Louisiana Hot Sauce and 2 Tbsp (or more) agave nectar or honey. Turn the heat to medium and stir until butter is melted and sauce is combined.  Turn heat to low to keep warm while wings are frying
5. When the oil it hot add wings (fry in shifts of 6-8 wings of similar size)
6. The wings are done when they float to the top and turn a golden brown color (anywhere from 4-7 or more min depending on size)
7. Remove wings and drain on a paper towel
8. Coat in sauce
9. Serve immediately with celery and ranch or blue cheese dressing.

World's Best Sugar Cookies
for video and recipe click here 

Yummy Ham Rolls

For video click here
1. Preheat oven to 350 degree
2. Melt 1/2 stick (1/4 cup) butter and add 1/2 Tbsp mustard, 1/2 Tbsp Worcestershire sauce, 1/4 tsp onion powder and 1/2 Tbsp poppy seeds
3. Place sandwich rolls on a baking sheet and layer ham and cheddar cheese
4. Brush some of the butter mixture on the top of each roll and place on the ham and cheese
5. Brush the remaining butter mixture over the tops of each sandwich
6. Cover in foil and bake for 15 min
7. Remove more and bake for another 10 min
Serve immediately

Main Dish #1 Mini Meat Loaves

1. Preheat oven to 350 degrees
2. Combine:  1-2 shredded carrots
    ½ of a small onion, finely chopped
     1/2 lb of ground beef
1 beaten egg
2 Tbsp breadcrumbs
1-2 Tbsp Worcestershire sauce
½ tsp salt
¼ cup finely chopped spinach, sautéed (optional)
3. Mix together all ingredients and form patties
4. Place patties in a glass baking dish and bake for 15 min. 
5. Turn patties and squirt each with ketchup and bake for 15 more min. 

Main Dish #2 Homemade Hot Pockets

  • Preheat oven to 350 degrees
  • Defrost 16 Rhodes frozen Texas rolls, but don’t allow to rise.  
  • Roll each out with a rolling pin until flat
  • Add whatever fixings you like 
  • Fold and seal dough around the fillings
  • Place on a baking sheet and bake for 15 min
  • Serve immediately or allow to cool completely and store in the freezer in a zip-lock bag.
  • Heat in microwave for 45 sec 

Courtney's Chili

1. Brown 1/2 lb ground beef (remove and discard grease) and add 1 Tbsp steak seasoning
2. In a dutch oven saute 3 sweet peppers and 1/2 small onion until tender
3. Add 1 can pork-n-beans, 1 can of red kidney beans, 1 jar of tomatoes and the ground beef. 
4. Stir in the following spices: 
2 Tbsp Chili Powder, 1/2 Tbsp season salt, 1 tsp cumin, 1 1/2 tsp onion powder
1 tsp garlic powder, 1/2 tsp oregano
5. Cover and let simmer for at least 10 min. 
6. Then serve with your favorite fixin's 


1. Chop 6 cherry or grape tomatoes, 2 slices of onion, 1-2 Tbsp cilantro and place in a bowl
sprinkle with 2-3 Tbsp lime juice and let soak for an hour or so
2. Mash 2 ripe avocados and add to the vegetables. 
3. Mix and add salt to taste.  

Shoestring Onion Rings
1. Cut onions into thin slices
2. Soak in milk
3. Dredge in flour mixed with seasoned salt
4. Fry until golden brown and enjoy!

Homemade Potato Chips

1. Peel and slice potatoes into very thin slices (rinse with ice cold water)
2. Deep Fry until golden brown
3. Place on a paper towel to absorb extra oil
4. Salt and enjoy!

Baked Beans

for video click here

1 large or 2 small cans Pork-n-beans
1/2 cup ketchup
1 Tbsp mustard
1/2 cup brown sugar
1-2 Tbsp worcestershire sauce
2-3 strips of cooked bacon (crumbled)
1/4 cup diced onion
Combine all ingredients and pour into a square glass baking dish.  Bake for 30 min at 350 degree