Search This Blog

Country Kitchen

Country Kitchen

Thursday, April 9, 2015

I ham what I ham -Sandwiches


Yummy Ham Rolls
1. Preheat oven to 350 degree
2. Melt 1/2 stick (1/4 cup) butter and add 1/2 Tbsp mustard, 1/2 Tbsp Worcestershire sauce, 1/4 tsp onion powder and 1/2 Tbsp poppy seeds
3. Place sandwich rolls on a baking sheet and layer ham and cheddar cheese
4. Brush some of the butter mixture on the top of each roll and place on the ham and cheese
5. Brush the remaining butter mixture over the tops of each sandwich
6. Cover in foil and bake for 15 min
7. Remove more and bake for another 10 min
Serve immediately


Ham Salad Sandwich 
1. dice ham into cubes and pulse in a food processor until finely minced
2. Add 1/4 cup miracle whip and mix
3. Serve between 2 slices of bread

Friday, April 3, 2015

Easter Feaster




Deviled Eggs
1.     Steam 6 eggs for 12 min. then cool in a bowl of ice water
2.     Cut eggs in half lengthwise and carefully remove the yolks into a bowl
3.     Mash the yolks with a fork and add ½ tsp salt, ½ tsp dry mustard, 3 Tbsp miracle whip and 1 Tbsp vinegar
4.     Mix until well combined
5.     Scoop some filling into each egg and sprinkle with paprika.


Ham and Gravy
1.     Preheat oven to 275 (I know the video says 325 but I'd go a little lower to prevent the ham from drying out) 
2.     Place ham in roaster pan with 1 cup water
3.     Cover with lid or foil and bake 15 min per lb.
4.     Pour drippings into a skillet
5.     Remove a small amount of the hot liquid and mix together with 2 Tbsp cornstarch. Add mixture back to the skillet and whisk
6.     Add 1 tsp kitchen bouquet for color
7.     Allow to boil until it gets thick

Mashed potatoes
1.     Peel and dice 4-5 potatoes
2.     Boil until fork tender, drain and place in a mixing bowl
3.     Add 2 Tbsp milk, ¼ cup butter and salt to taste

4.     Whip until smooth